21st Century Museum of Contemporary Art, Kanazawa
The kuzu here is cooked from scratch using arrowroot starch after taking the customers' orders. As a result, the kuzu has a consistency you only get when it is freshly made. Experience the firmness and translucence of the kuzu-mochi, kuzu-zenzai, and kuzu-kiri for yourself. The homemade mackerel sushi specially prepared from raw mackerel by the proprietor is also extremely popular.
Address: 39-11-1 Kumagawa, Wakasa, Mikata-kaminaka, Fukui Prefecture
20 minutes by car from Obama Interchange on the Maizuru-Wakasa Expressway