21st Century Museum of Contemporary Art, Kanazawa
Despite the distinctive straight extra-fine noodles and milky rich pork bone soup, the condiments and colors differ according to shops and regions. The possibility to refill noodles and specify its firmness are the usual common traits found. Most shops only use simple ingredients such as pork slices and green onions, or only green onions. Ramen in Fukuoka city is divided into Hakata ramen and Nagahama ramen, even though the differences between the 2 are diminishing in recent years. There is a food street around Tenjin area, Nakasu, Nagahama and it could be fun to decide which your favorite ramen stall is.
information source: GURUTABI
Airport: Fukuoka Airport